This winter gorge on fresh and warm flavours as Khandani Rajdhani brings to you delicious additions in their specially introduced ‘Swaad Kesariya – The Winter Festival’. The Maharajas of Thalis, as they are popularly known, attempt to break the dull grey monotony of winter by introducing aromatic delicacies like Undhiyu and scrumptious deserts like melt-in-the-mouth Gajar Ka Halwa. The restaurant’s vibrancy will be accentuated by traditional Bandhani drapes, which would bring to you the typical nostalgia of the winter season celebrations. Adding to the atmosphere would be traditional outfits of the hospitable staff, making sure all the guests are completely satiated. The experience begins from the 20th of December, 2012, and carries on till the 1st of January, 2013.
The aroma of the fulfilling meals prepared will draw all and the sight of the deliciously prepared Sarso Bhaji, Makai Rotla, Dal Dhokli, and the very famous Moong Dal ka Chilla will make a meal there a compulsive desire. The wholesome meal followed by fresh Gajar Ka Halwa, Moong Dal Ka Halwa, and the myriad kinds of deserts will give you an utterly scrumptious experience!
Enjoy the distinct flavours of Rajasthani – Gujarati Thali cuisine with warm winter delights at Khandani Rajdhani from 20thDec till 1st Jan!
Available at Khandani Rajdhani outlets all over India, For more information log onto: http://www.rajdhani.co.in