Gloop is not really my favourite dish.
I have to admit, polenta kind of turns into a gloopy substance, but the taste was very good. The texture was even kind of comforting. You can evidently add lots of cheese and butter, but I found the butter unnecessary, and not much cheese necessary either. I decided to opt out of the safer parmesan cheese and try the extra sharp cheddar I had leftover from the Cheddar Edamame Quinoa Bake I made earlier this week.
The smoked sausage was the perfect complement to the creamy, faintly cheesy polenta. The vegetables added some desirable crisp and crunchiness to the dish.
I do not know a whole lot about smoked sausage, but I knew it is not a very healthy item. Fortunately, I found some turkey smoked sausage. I compared it to the more typical beef smoked sausage and was quite impressed with the…
View original post 197 more words