Its looks fantastic! 🙂
For a few years now,
a fairly popular meal with my family consisted of baked salmon with a mustard sauce and spicy roasted sweet potato.
I love the spicy sweet potatoes, but they take forever to reach the desired tenderness. Even worse, when the recipe is left to my dad, the sweet potatoes are floating on a lake of oil. Ok, slight exaggeration…but only slight. [Do sweet potatoes float on oil anyway?]
To make this recipe really easy, just make the mashed potatoes. Skip the twice-baked step, because it is totally unnecessary. I only added it because I felt like making the recipe a little fancier, for those of you who are concerned with presentation. Besides, ramekins are fun. Even the word “ramekins” itself is fun! The twice-baked step does provide a pleasing crust on the top of the potatoes, in case you were wondering.
I did not include amounts…
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