Recipe: Rosemary and Garlic Salmon

Rosemary and Garlic Salmon  Image via www.insockmonkeyslippers.com
Rosemary and Garlic Salmon
Image via http://www.insockmonkeyslippers.com

Ingredients:

  • 2 garlic cloves
  • 2 fresh 6″ rosemary sprigs, about 1 tablespoon chopped
  • 1 1/2 to 2 pounds salmon, preferably Copper River Salmon*
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon black pepper

Instructions

  1. Preheat oven to 425°. Peel and chop garlic and rosemary and set aside.
  2. Place salmon on a parchment lined baking sheet.
  3. Sprinkle with salt, pepper, rosemary, and garlic. Place in the oven and roast for 12 minutes or until the salmon is flaky.

Data Credit: www.insockmonkeyslippers.com

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