Image via http://www.vistafuengirola.com
This is Spanish tapas. This is a bigger portion as we make it as a main meal at home. It is Prawns with chilli and garlic. What’s not to love?
Ingredients
- 500 grams prawns (deveined and tail kept on)
- 200 grams butter
- 125 ml olive oil
- 15 cloves garlic
- 10 chilli (pieces)
- 175 ml dry white wine
- paprika (for serving)
Method
After the prawns are deveined, add some salt and put in the fridge for half and hour. Melt the butter olive oil in a large pot on the stove. Add chooped garlic when oil & butter starts to bubble. Add Chopped chilli. Add prawns. As the pot starts to boil again add the wine. Prawns are done once they turn pink.
Date credit: www.nigella.com
PUT THAT CHEESE BURGER DOWN 