Crispy Oven Baked Chicken Cutlets

These are seriously great. I mean these cutlets are so tasty that it makes me weep in joy, every time. Not even kidding. Think I am exaggerating maybe sightly? Then try it out and let me know.

Here’s what you will need.


  1. A pound (500 g) of Sliced chicken breast
  2. 4 Eggs
  3. Salt & pepper
  4. Breadcrumbs
  5. Cornmeal (aka cornflour or polenta)
  6. Olive Oil


  1. To prepare the mixture, mix 40% breadcrumbs and 60% cornmeal in a plate.
  2. Break 4 eggs and mix them in another plate, adding salt and pepper.
  3. To prepare the breast, first put a slice in the eggs, then in the mixture, then eggs again and another time mixture, having two coatings done on it.
  4. When you are done mixing, heat half an inch (1.5 cm) of oil in a pan and follow this little rule to know when it is ready.
  5. Smear the cutlets in olive oil, heat the oven to 200 Celsius and bake for 25 min.

Also Read: 10 Important Rules of Ayurvedic Eating

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