Recipe: Spinach, Chicken & Pomegranate Salad

I don’t like salads. Even though I don’t really mind a portion of salad on the side, I never really order or make salad as a complete meal (and I totally judge people who do).

But there is a first time for everything and everyone. (Hello, obstinate eaters from all over the world).

The reason I am sharing this salad recipe with you is because it’s freaking delicious. You know how after eating salad, you get a craving for something carby like bread, within an hour? Not this times my friend. This dish is hearty, filling and comforting. And most importantly, fuss free.

You will need:

• 250 gm Chicken breast
• One packet rocket leaves
• One cup pomegranate
• 2 chilies finely chopped
• 2 table spoon Dijon mustard
• 2 tea spoon olive oil
• 1 chopped garlic
• Salt
• Pepper

Method:

• Cut the chicken breast in small pieces.
• Heat olive oil in pan and slightly fry the garlic and chilies.
• Now shallow fry the chicken until cooked thoroughly and add some salt and pepper.
• Wash the rocket leaves properly.
• Gather it in a bowl; toss it with the olive oil, chicken, pan jus, salt, pepper.
• Serve it with the mustard on the side.