Summer is here! Nothing beats the summer heat than easy and light recipes and this Avacado and cucumber soup is exactly that. Takes 2 min to prepare, this recipe will keep you cool and full.
Ingredients
- 2 chopped Cucumbers chopped
- 2 Small Avocados, cut into small pieces
- ¼ spoon lemon juice
- 1 cup water
- 1 Tsp. Sea Salt
- ½ Tsp. Black Pepper
Method
Place all the ingredients into a blender and blend until smooth and creamy. Add salt and pepper if needed. Chill the soup for an hour before serving.