This is not a contemporary pasta dish. It’s not loaded with tonnes of ingredients but is primarily focused on simple but wholesome flavours which are delicious and filling.


  • ½ cup boiled pasta of your choice. I chose farfalle or bow-tie pasta since it looks cute!
  • One cup blanched spinach
  • 2 tablespoon of cream
  • 3 cloves of chopped garlic
  • 2 tablespoon of olive oil
  • 1 chopped white onion
  • 1 cup chicken stock
  • 2 cherry tomatoes, sliced into halves
  • Salt and Pepper

This is How You Make It

Heat the pan and add the olive oil, chopped garlic, and onion and spinach sauté for 5 min on low flame. Add the cream, chicken stock, salt and pepper and simmer on low flame till the sauce is thick and creamy.

Place the boiled pasta in a bowl and toss with a spoonful of olive oil. Place the pasta on a plate and pour the sauce on top. Top it with cherry tomatoes for a tangy taste.

You can serve it with garlic bread or bruschetta. Don’t forget the glass of the red wine!


One thought on “Pasta with Creamy Spinach Sauce

  1. The dish looks amazingly delicious! I am shortly going to try it out. Thank you so much for the update I finally got to know another good way of cooking organic spinach that I have just bought from The Organic Garden.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s