I am obsessed with Caprese Salad. I eat it as a main dish, side dish, appetizer and even as a snack. Its the perfect dish and I want to keep eating it because its the perfect combination of flavours; cold, sweet, crunchy, cheesy…mmmmmmm!
Since I make this dish very often, I usually use a simple balsamic reduction, which results in a gorgeous presentation and a flavour to die for.
I truly believe this is my soul dish. Not even kidding.
As for the recipe, its so simple that even a 5 year old can make it.
- Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter.
- Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to taste.
- Eat it just plain or serve with Bruschetta.
Shop for the ingredients for the salad here at Nature’s Basket.
Which is your favourite salad? Share in the comment box below.
PUT THAT CHEESE BURGER DOWN 