6 ‘Healthy’ Foods Nutrition Pros Refuse to Put in Their Bodies

We know nutrition pros load up on wild salmon, ancient grains, and kale, but what virtuous-seeming fare will you never find on their plates?

Here are the health-halo items they leave right on the shelves.

Flavored Yogurt

“A steady eating habit which includes lots of zero fat yogurts boosts the body’s fat burning capacity and reduces the risk of obesity.

“I love Greek yogurt, but I only purchase plain, and then I add my own naturally sweetened fruit, seeds, and nuts. I will not eat flavored yogurts, as they are loaded with sugar.

Some flavored yogurts contain as much sugar as a candy bar!” —Isadora Baum, Health Coach, Founder of Live for You Now Coaching

Puffed Veggie Chips


“I stay away from puffed veggie chips like Pirate’s Booty and Veggie Straws. When you look at the ingredient list you’ll generally find not just veggies, but a long list of additives such as potato starch, corn starch, white rice flour, and soy flour. And they often pack around 130 calories per serving, only about 20 less than potato chips.

If you have to have a veggie chip, go with the Terra ones instead.” Cynthia Sass, RD, author of Slim Down Now and Healthcontributor

Powdered Peanut Butter

“People think powdered peanut butter is healthier because it has fewer calories and less fat. But one of the best things about peanut butter is that it’s loaded with healthy fats, which also help make it satisfying. So I only buy the real stuff.” Christy Harrison, RD, MPH, a certified intuitive eating counselor and host of Food Psych podcast

Most Commercial Salad Dressings


“They can contain highly processed oils or partially hydrogenated oils, added sugar, high fructose corn syrup, artificial sweeteners, and artificial colors. Choose one with ingredients you can pronounce like olive oil, sea salt, lemon, apple cider vinegar, herbs, spices.

My go-to homemade dressing is: 3/4 cup olive oil, 1/4 cup apple cider vinegar, 1/2 fresh lemon juiced, 1 tablespoon of real maple syrup, 1 teaspoon garlic powder, a pinch of salt and pepper. ” —Megan Roosevelt, RD, founder and host of The Healthy Grocery Girl Cooking Show on YouTube

Whole-wheat bread

Bread basket, olive oil and menu

“This is one of the ultimate cons and deceivers. The glycemic index of wheat bread is 69. This load causes extreme blood sugar elevations, which results in high insulin response, and ultimately in inflammation and fat accumulation.” Mark Sherwood, NO, and Michele Sherwood, DO, founders of the Functional Medical Institute in Tulsa and authors of The Quest for Wellness

Cold-Pressed Juices


“While these juices often contain a great deal of fruits and/or vegetables, the amount of sugaris extremely high.  Also, the juicing process destroys much of the beneficial fiber in the produce.  Lastly, your body can only absorb so many vitamins and minerals at one time.  So a great deal of the nutrients are not absorbed.” Natalie Rizzo, RD, a nutritionist in New York City.

Content Credit: http://www.health.com/nutrition/health-halo-foods


  1. publicdebate debate

    I just read your post on it was helpful and thought you made some really great points. I especially liked your take on this unusual topic. I was just wondering how these GM products are still at the market and most of us buy. Half the things available at the market is all chemical filled. Helathy good food is on your plate.Thanks, this was really helpful. If you have a chance, I’d love it if you’d take a look at http://www.publicdebate.in/good-food-habits-adapting-organic-food-lifestyle-good/ I think it might be of interest to readers.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s