Delicious German Potato Pancakes

Trust the Germans to take something delicious and upgrade it a notch higher! What’s not to like in these delicious, crunchy cakes, right?

A beautiful mixture of eggs, flour and potatoes and you got yourself a perfect breakfast dish. Or lunch.Or dinner. I mean you could just eat these anytime of the day.


  • 3 large peeled potatoes
  • I large quartered onion
  • 3 whipped eggs
  • 12 cup flour
  • 1 teaspoon baking powder
  • 1 tbsp salt
  • 1 tbsp finely chopped parsley


  • Soak the potatoes in cold water for around 30 min.
  • Cut the potatoes into 4 equal parts, put it in a food processed shred the potatoes along with the onion.
  • Once shredded dry the mixture with a paper towel and keep aside.
  • In a big bowl mix the potato blend with eggs, flour, baking powder, parsley and salt.
  • In a large pan heat vegetable oil and pour in 1/3 cup potato mixture, flattening with the back of a wooden spoon, and fry until crisp and golden brown on both sides, about 3 minutes per side.
  • Drain on paper towel and serve with applesauce.

Have you ever tried German Potato Pancakes? Do you just like or love?

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