Asparagus Sushi

This sushi is simple, delicious and vegetarian, so unless, you are are a sushi snob, you will enjoy this dish tremendously, I promise. 

Ingredients

• 5 stalks of asparagus
• 1 tbsp of mayonnaise
• 2 sheets of sushi nori
• 1 cup cooked sticky rice 
• Rice Vinegar
• Chopped Ginger
• Sea Salt
• Sesame seed

Method

• Once the rice is cooked, mix it with salt, rice vinegar and some mayonnaise and let it cool.
• Steam the asparagus until soft.
• Mash the asparagus, salt, ginger, rice vinegar and keep aside.
• When the rice has cooled down to the room temperature, put a nori sheet vertically on the rolling mat, shiny side down.
• Spread 1/5th of the rice evenly, leaving a 1 cm gap on the top, far edge.
• Arrange the filling ingredients on the rice, in a horizontal line, close to the bottom edge.
• Sprinkle with sesame seeds.

Enjoy!