Chicken Curry Soup with Rice Noodles

This comfort recipe is loaded with flavors and the perfect choice a simple yet nutritious dinner.

Whether you have a cold or feeling a bit blue, this dish will manage to cheer you up regardless. Loaded with anti-inflammatory properties, this soup is perfect for dealing with flu, migraine or seasonal cold.

Ingredients

• 2 Chicken Drumsticks with skin
• 1 tbsp pureed tomato
• 1 tbsp finely chopped onions
• 1 tbsp ginger garlic paste
• 1 tsp chili powder
• 1 tsp turmeric powder
• 2 tbsp olive oil
• 1 small cup boiled rice noodles
• Salt
• Pepper
• Half a lemon
• Chopped spring onions

Method

• Wash and dry the chicken.
• Mix with olive oil, ginger garlic paste, pureed tomato, salt and pepper, chili powder, turmeric powder and keep aside for 1 one hour. I like to keep this mixture ready way in advance (like overnight) so the next day I have my dinner ready to be cooked.
• Head olive oil in a deep pan and fry the onions.
• Add the marinated chicken and fry on high heat for 3 min.
• Add one cup water, rice noodles, lemon juice, salt and pepper and bring it boil on low flame for 10 min.
• Garnish with spring onions.

You can serve this dish with rice as well.