5 Key ingredients

• 1 cup boiled gnocchi
• Half a cup tomato puree
• 1 chopped garlic
• 2 tbsp olive oil
• 5 basil leaves

Optional Ingredients

• Half cup Parmesan cheese
• 1 cup chicken stock

Method

• In a hot pan, add the olive oil and fry the chopped garlic and boiled gnocchi for 2 min on medium flame. Once the gnocchi is slightly brown, take it out in a bowl and keep aside.
• Now, bring the tomato puree to a simmer. Here, you can add the chicken stock for the extra burst of flavor. Or not.
• Add the chopped basil leaves to the simmering tomato puree.
• Add the gnocchi to the sauce and let it simmer for 5 min on medium flame till the sauce reduces.
• Add the parmesan cheese to the sauce for the extra thick texture. You can skip this step if you prefer a light version of the same.
• Add salt and pepper as per needed.
• Serve hot.

Its best if you makes fresh tomato puree at home. But if you don’t have the time for that, buy from here.

I think you will also enjoy this Gluten Free Lamb Lasagna