5 Key ingredients

  • 1 cup boiled gnocchi
  • Half a cup tomato puree
  • 1 chopped garlic
  • 2 tbsp olive oil
  • 5 basil leaves

Optional Ingredients

  • Half cup Parmesan cheese
  • 1 cup chicken stock

Method

  • In a hot pan, add the olive oil and fry the chopped garlic and boiled gnocchi for 2 min on medium flame. Once the gnocchi is slightly brown, take it out in a bowl and keep aside.
  • Now, bring the tomato puree to a simmer. Here, you can add the chicken stock for the extra burst of flavor. Or not.
  • Add the chopped basil leaves to the simmering tomato puree.
  • Add the gnocchi to the sauce and let it simmer for 5 min on medium flame till the sauce reduces.
  • Add the parmesan cheese to the sauce for the extra thick texture. You can skip this step if you prefer a light version of the same.
  • Add salt and pepper as per needed.
  • Serve hot.

Its best if you makes fresh tomato puree at home. But if you don’t have the time for that, buy from here.

I think you will also enjoy this Gluten Free Lamb Lasagna

 

 

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