Craving something rich, delicious but fuss-free? I understand how you feel. Some days, my cravings are high but my impulse to go food shopping is reallllllyyyy low. So I try to whip something up with whatever is in my pantry and one thing which is always accessible is spaghetti. I simply love the simple comfort a good spaghetti dish provides. Ever tried hot spaghetti with butter and parmesan? It’s unquestionably deliciously sinful. Also Read: 5 Satvik Food Items That You Must Store In Your Kitchen
But this Asian style spaghetti is also super, in every way. Super quick to make and tastes like magic. Also, I replaced the oyster sauce with a vegetarian oyster sauce and it tastes exactly the same. You can also replace the pasta with a gluten free option like the chickpea variant.
5 Main Ingredients:
Garlic Olive oil Chopped Chillies or Chilli Flakes Butter Spaghetti