Baked Pork Sausage with Herbs

There are many ways to cook sausages; bake, fry, saute, and you can never go wrong with any technique.  This recipe is different and not everyone’s cup of tea. Firstly, because pork is heavy and any form of pork needs to be eaten carefully because it’s high in fat. But if cooked with a little…

Read More

Fried Tempura Prawns

These prawns are delicious! Perfect as a starter, snack or even a meal, these prawns are easy to prepare and are tasty as hell! You will need: 6 large prawns ½ cup of tempura flour Iced water A plate for coating Oil for deep frying Salt Pepper Lime wedges   Method: Mix the prawns with…

Read More

Baked Potato Wedges

Very few things in life give me as much as joy as potatoes. I mean, they are perfect! Bake it, fry it, mash it….ahhh….the things you can do are endless.  Potatoes are one true love when it comes to vegetables. I can eat it anytime, anywhere and with anything. Heck, I don’t even need anything!…

Read More

Grilled Malai Chicken on Skewers

I am not a fan of ready to eat dinners. I actually avoid it as much as possible and only resort to it when I am too exhausted to breathe, forget to cook. Then I decided to be a little open minded, after all, not all packaged stuff is pure evil.

Read More

Recipe: Dark Chocolate Cupcake

For all those days when all you want a simple, comforting and delicious chocolate cupcake, this is the recipe. Soft, dark chocolate cake topped with a dollop of cream. Ingredients: 3/4 cup unsweetened natural cocoa powder 2/3 cup boiling water 1 cup buttermilk 1 3/4 cups all-purpose flour 1 1/2 tsp. baking soda 1/2 tsp.…

Read More