Few dishes are as simple yet delicious like the Roast Chicken. Even though it might seem like a lot of work, roasting a chicken is quite effortless if you prefer a hassle free version, like I do.
Read More
Advertisements
Chicken Curry Soup with Rice Noodles
This comfort recipe is loaded with flavors and the perfect choice a simple yet nutritious dinner. Whether you have a cold or feeling a bit blue, this dish will manage to cheer you up regardless. Loaded with anti-inflammatory properties, this soup is perfect for dealing with flu, migraine or seasonal cold. Ingredients 2 Chicken Drumsticks…
Read More
Crispy Oven Baked Chicken Cutlets
These are seriously great. I mean these cutlets are so tasty that it makes me weep in joy, every time. Not even kidding.
Read More
Recipe: Chicken Pot Pie Soup in 30 Minutes
As the cold weather slowly sets in, it’s time to change our eating habits and turn to more nourishing and comforting foods. This rich and creamy soup packed with chicken, vegetables and enough flavor to make your mouth do a little number. Ingredients 1 lb diced chicken 2 Tbsp unsalted butter, divided ¾ cup flour,…
Read More
Recipe: Chicken Tikka In Yoghurt
This is probably one of the yummiest Indian dish that you can find at an Indian restaurant closest to you. But why go to a restaurant when you can make it at home, right? This is a fairly simple recipe and takes less than an hour to prepare. Pssttt…The word Tikka means bits, pieces or…
Read More
Recipe: Crispy Roast Chicken with Stock and Vegetables
Preparing a good roast chicken is tough. Especially if you like your meat to be non-dry and appetizing; and that’s exactly the problem when one thinks of attempting roast chicken. Ideally it shouldn’t be too dry or too soft and of course, the meat shouldn’t taste like boiled chicken. And after many attempts, I have…
Read More
Recipe: Kretschmer Wheat Germ Oven-Fried Chicken
Here’s a crispy, crunchy oven-fried chicken recipe that won’t leave your guests feeling liked they missed out on the real thing. It’s double-dipped—first in wheat germ and then in crushed corn flakes—to give it that nice, crunchy outside that makes traditional fried chicken irresistible. · MAKES 8 PIECES Ingredients: 2 tablespoon vegetable or canola oil…
Read MoreRecipe: Roasted Chicken and Potatoes with Yogurt, Lemon and Garlic
Serve with baby potatoes roasted in the pan juices. Serves 4 to 6. For the chicken: 1 whole free-range or organic chicken, 4 to 5 pounds 3 garlic cloves, minced 1/4 cup whole milk Greek-style yogurt 2 tablespoons freshly squeezed lemon juice 2 tablespoons extra-virgin olive oil 1 tablespoon grated peeled fresh ginger 1 teaspoon…
Read More