It’s Time to Give Eating Out A Break! Instead Try These 3 Delicious Ramen Recipes

No matter how much you love the comfort of restaurant food, it’s time to upgrade your palate with Ramen. You’ll love it, we promise!

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Baked Pork Sausage with Herbs

There are many ways to cook sausages; bake, fry, saute, and you can never go wrong with any technique.  This recipe is different and not everyone’s cup of tea. Firstly, because pork is heavy and any form of pork needs to be eaten carefully because it’s high in fat. But if cooked with a little…

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Recipe: Rosemary and Garlic Salmon

Ingredients: 2 garlic cloves 2 fresh 6″ rosemary sprigs, about 1 tablespoon chopped 1 1/2 to 2 pounds salmon, preferably Copper River Salmon* 1/8 teaspoon sea salt 1/8 teaspoon black pepper Instructions Preheat oven to 425°. Peel and chop garlic and rosemary and set aside. Place salmon on a parchment lined baking sheet. Sprinkle with…

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Recipe: Low Calorie Tomato Pizza

Pizzas are delicious, yes. But if you make it right, then they can be healthy and declious. Afterall, why compromise? Try this super easy to make tomato pizza at home and trust me, you won’t feel like eating anything else. Ingredients 1 (14-ounce) whole-wheat refrigerated pizza crust dough All-purpose flour and cornmeal, as needed 2…

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Recipe: Toad In The Hole

If you’re making this recipe for vegetarians, make sure you use vegetable fat or butter and vegetarian sausages. Ingredients 115g/4oz plain flour large pinch of salt freshly ground black pepper 4 large free-range eggs 300ml/½ pint milk 2 tbsp/30g fresh thyme leaves 8 good quality pork, beef or vegetarian sausages 2 tbsp/30g Dijon mustard 2…

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