Recipe: Creamy Mediterranean Spaghetti

Made with sundried tomatoes, zucchini and black olives, this pasta has a secret ingredient that makes it both creamy and light. INGREDIENTS 1 pound spaghetti 1/4 cup olive oil 2 garlic cloves, finely chopped 3 zucchini, cut into thin strips 1 tbsp. sundried tomatoes, coarsely chopped 1/4 cup black olives, pitted and sliced 1/2 cup plain…

Read More