It’s Time to Give Eating Out A Break! Instead Try These 3 Delicious Ramen Recipes

No matter how much you love the comfort of restaurant food, it’s time to upgrade your palate with Ramen. You’ll love it, we promise!

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Baked Potato Wedges

Very few things in life give me as much as joy as potatoes. I mean, they are perfect! Bake it, fry it, mash it….ahhh….the things you can do are endless.  Potatoes are one true love when it comes to vegetables. I can eat it anytime, anywhere and with anything. Heck, I don’t even need anything!…

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Recipe: Crushed New Potatoes

Look at this dish. I mean just look at it. Isn’t it what dreams are made of? Potatoes, cheese, butter……do I need to say more? Ingredients 4 new potatoes 1 TBS olive oil 1 garlic clove 1 TBS chives salt pepper 2 TBS grated cheese 1 TBS Parmesan Herbs of choice (optional) Instructions Preheat Broiler…

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Recipe: Rainbow Coloured Cupcakes

Ingredients Serves: 12 1/2 cup (125g) caster sugar 125g unsalted butter 2 eggs 1 cup (125g) self-raising flour 1 teaspoon vanilla essence 3 tablespoons milk 4 bottles food colouring, red, blue, yellow, green Directions Preparation: 30min Cook: 15min › Ready in: 45min Preheat oven to 200 degrees C. Prepare a 6 hole cupcake tray with patty…

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Recipe: Rosemary and Garlic Salmon

Ingredients: 2 garlic cloves 2 fresh 6″ rosemary sprigs, about 1 tablespoon chopped 1 1/2 to 2 pounds salmon, preferably Copper River Salmon* 1/8 teaspoon sea salt 1/8 teaspoon black pepper Instructions Preheat oven to 425°. Peel and chop garlic and rosemary and set aside. Place salmon on a parchment lined baking sheet. Sprinkle with…

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Recipe: Macaroons

Beautiful macaroons are one of the current ‘sweet’ crazes. Make a batch, put them in a pretty box tied up with ribbon, and give them to a friend as a dazzling gift. Equipment and preparation: You will need a piping bag fitted with a 1cm/½in nozzle. Ingredients 125g/4½oz icing sugar 125g/4½oz ground almonds 90g/3½oz free-range…

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Recipe: Yakhni (Mutton Prepared in Curd)

Yakhni is an authentic mouthwatering dish and is prepared in curd along with spices.  It is very simple to Follow these simple steps to prepare yakhni at home. Ingredients: 1 kg mutton (chest pieces) 3 ladles of mustard oil. 2 table spoons saunth powder (fennel powder). 1 table spoon zeera (cumin). 2 tej patte (bay…

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Recipe: Salmon with salsa verde

A delicious and fresh Mediterranean baked fish dish with herby green sauce, olives and lemon. Ingredients 1 x 25g pack dill, roughly chopped 1 x 25g pack mint, tough stalks removed and roughly chopped 1 x 25g pack flat-leaf parsley, roughly chopped 1 x 25g pack chives, roughly chopped 1½ tbsp wholegrain mustard 2 tbsp…

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Recipe: Garlic Sauteed Spinach

Ingredients 1 1/2 pounds baby spinach leaves 2 tablespoons good olive oil 2 tablespoons chopped garlic (6 cloves) 2 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 1 tablespoon unsalted butter Lemon Sea or kosher salt, optional Directions Rinse the spinach well in cold water to make sure it’s very clean. Spin it dry…

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Recipe: Creamy Mediterranean Spaghetti

Made with sundried tomatoes, zucchini and black olives, this pasta has a secret ingredient that makes it both creamy and light. INGREDIENTS 1 pound spaghetti 1/4 cup olive oil 2 garlic cloves, finely chopped 3 zucchini, cut into thin strips 1 tbsp. sundried tomatoes, coarsely chopped 1/4 cup black olives, pitted and sliced 1/2 cup plain…

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