No matter how much you love the comfort of restaurant food, it’s time to upgrade your palate with Ramen. You’ll love it, we promise!
If you love rice in all its glory then this dish will tantalise your taste buds and guarantee a post healthy meal satisfaction.
Very few things in life give me as much as joy as potatoes. I mean, they are perfect! Bake it, fry it, mash it….ahhh….the things you can do are endless. Potatoes are one true love when it comes to vegetables. I can eat it anytime, anywhere and with anything. Heck, I don’t even need anything! […]
Sauerbraten is a German pot roast that can be prepared with a variety of meats—most often beef, but also from venison, lamb, mutton, pork, and traditionally, horse.
Cucumber and avocado sushi! These rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi! Ingredients 1 cup sushi rice (short grain, sticky) 1 cup water (or cook according to your rice cooker or the package of race) 1/4 cup rice vinegar […]
Looking for a quick and easy snack recipe? Then you will love this Gluten Free Ham Sandwich.
Look at this dish. I mean just look at it. Isn’t it what dreams are made of? Potatoes, cheese, butter……do I need to say more? Ingredients 4 new potatoes 1 TBS olive oil 1 garlic clove 1 TBS chives salt pepper 2 TBS grated cheese 1 TBS Parmesan Herbs of choice (optional) Instructions Preheat Broiler […]
I’m so thrilled that today’s post is my official entry for the innovative recipe challenge by Mother’s Recipe.
Borsch is a delicious beet soup of the Slavic countries. Although borsch is important in Russian and Polish cuisines, Ukraine is frequently cited as its place of origin. Borsches are eaten hot or cold; some are clear and light, others thick and substantial.
Ingredients Serves: 12 1/2 cup (125g) caster sugar 125g unsalted butter 2 eggs 1 cup (125g) self-raising flour 1 teaspoon vanilla essence 3 tablespoons milk 4 bottles food colouring, red, blue, yellow, green Directions Preparation: 30min Cook: 15min › Ready in: 45min Preheat oven to 200 degrees C. Prepare a 6 hole cupcake tray with patty […]
Ingredients: 2 garlic cloves 2 fresh 6″ rosemary sprigs, about 1 tablespoon chopped 1 1/2 to 2 pounds salmon, preferably Copper River Salmon* 1/8 teaspoon sea salt 1/8 teaspoon black pepper Instructions Preheat oven to 425°. Peel and chop garlic and rosemary and set aside. Place salmon on a parchment lined baking sheet. Sprinkle with […]
Baking is a tricky thing. It requires precision and dedication. I mean, you need to love baking to be a good baker. But since most people lack the dedication needed to bake a three tiered cake, I try and generate recipes which are easy to follow and implement. Like this chocolate cake with olive oil. […]
On a lazy afternoon I came across this recipe. And I knew exactly what I was going to make for dinner. And when I checked out the website http://www.pinchofyum.com, my menu for the entire week was set. This blog is so fabulous that just looking at the pictures makes me hungry. And then recipe…don’t get […]
Beautiful macaroons are one of the current ‘sweet’ crazes. Make a batch, put them in a pretty box tied up with ribbon, and give them to a friend as a dazzling gift. Equipment and preparation: You will need a piping bag fitted with a 1cm/½in nozzle. Ingredients 125g/4½oz icing sugar 125g/4½oz ground almonds 90g/3½oz free-range […]
Yakhni is an authentic mouthwatering dish and is prepared in curd along with spices. It is very simple to Follow these simple steps to prepare yakhni at home. Ingredients: 1 kg mutton (chest pieces) 3 ladles of mustard oil. 2 table spoons saunth powder (fennel powder). 1 table spoon zeera (cumin). 2 tej patte (bay […]
A delicious and fresh Mediterranean baked fish dish with herby green sauce, olives and lemon. Ingredients 1 x 25g pack dill, roughly chopped 1 x 25g pack mint, tough stalks removed and roughly chopped 1 x 25g pack flat-leaf parsley, roughly chopped 1 x 25g pack chives, roughly chopped 1½ tbsp wholegrain mustard 2 tbsp […]
Ingredients 1 1/2 pounds baby spinach leaves 2 tablespoons good olive oil 2 tablespoons chopped garlic (6 cloves) 2 teaspoons kosher salt 3/4 teaspoon freshly ground black pepper 1 tablespoon unsalted butter Lemon Sea or kosher salt, optional Directions Rinse the spinach well in cold water to make sure it’s very clean. Spin it dry […]
Made with sundried tomatoes, zucchini and black olives, this pasta has a secret ingredient that makes it both creamy and light. INGREDIENTS 1 pound spaghetti 1/4 cup olive oil 2 garlic cloves, finely chopped 3 zucchini, cut into thin strips 1 tbsp. sundried tomatoes, coarsely chopped 1/4 cup black olives, pitted and sliced 1/2 cup plain […]
Its looks fantastic! 🙂
Ingredients 500g/1lb 2oz baby new potatoes, washed and halved but not peeled 3 tbsp olive oil ½ tsp dried chilli flakes 1 tsp dried mint ½ tsp celery salt 8 lamb cutlets, preferably organic, trimmed of fat 100g/3½oz rocket 1 tsp sea salt flakes or ½ tsp pouring salt 1 tbsp chopped fresh parsley 1 […]