Recipe: Rosemary and Garlic Salmon

Ingredients: 2 garlic cloves 2 fresh 6″ rosemary sprigs, about 1 tablespoon chopped 1 1/2 to 2 pounds salmon, preferably Copper River Salmon* 1/8 teaspoon sea salt 1/8 teaspoon black pepper Instructions Preheat oven to 425°. Peel and chop garlic and rosemary and set aside. Place salmon on a parchment lined baking sheet. Sprinkle with…

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Recipe: Salmon with salsa verde

A delicious and fresh Mediterranean baked fish dish with herby green sauce, olives and lemon. Ingredients 1 x 25g pack dill, roughly chopped 1 x 25g pack mint, tough stalks removed and roughly chopped 1 x 25g pack flat-leaf parsley, roughly chopped 1 x 25g pack chives, roughly chopped 1½ tbsp wholegrain mustard 2 tbsp…

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